Black pepper

Black pepper
Black pepper

Black pepper Specification

  • Usage
  • Culinary, seasoning, medicinal
  • Physical Form
  • Whole / Seed
  • Flavor
  • Strong, Aromatic
  • Purity(%)
  • 99%
  • Moisture (%)
  • Maximum 13%
  • Oil Content %
  • 2-4%
  • Variety
  • Malabar, Tellicherry, Lampong (as available)
  • Ingredients
  • 100% Whole Black Pepper
  • Product Name
  • Black Pepper
  • Product Type
  • Spices
  • Shape
  • Round
  • Processing
  • Natural Dried
  • Color
  • Black
  • Grade
  • A
  • Shelf Life
  • 12-24 months
  • Weight
  • 50 grams, 100 grams, 200 grams, 500 grams, 1 kg
  • Taste
  • Pungent, Spicy
  • Storage
  • Cool, dry place away from direct sunlight
  • Admixture
  • 1% max
  • Broken Percentage
  • 1-2%
  • Foreign Matter
  • 0.5% max
  • Allergen Information
  • Gluten-Free, No Preservatives
  • Botanical Name
  • Piper nigrum
  • Packaging Type
  • PP Bag, HDPE Bag, Jute Bag, Plastic Pouch, Jar, Packet
  • Maximum Black Berries
  • Min 97%
  • Harvest Season
  • November to March
  • Density
  • 500-550 g/l
 
 

About Black pepper



Experience the supreme flavor and inestimable quality of our Black Pepper, botanically known as Piper nigrum. Eminent for its strong, aromatic, and pungent profile, this Grade A spice is 100% whole, gluten-free, and processed naturally for a supreme culinary or medicinal edge. Personalise your purchase with packaging options such as PP Bag, HDPE Bag, Jute Bag, or Plastic Pouch. Harvested during November to March, our black pepper is a bargain for a limited time-seize this opportunity to acquire pure, high-density pepper, shaped round and uniformly colored, straight from eminent exporters, suppliers, and traders in India.

Outstanding Features & Unique Benefits of Black Pepper

Our premium Black Pepper stands out for its robust pungency, inestimable aroma, and full-bodied flavor. Used extensively for culinary seasoning, this versatile spice also provides medicinal benefits. Whether added whole or ground, it enhances dishes and health alike. The low admixture and foreign matter content guarantee a pure, supreme product. Its extended shelf life, natural drying process, and options in various packaging ensure you receive both quality and flexibility in every purchase.


Sample Policy and Market Reach: Secure, Simple, Reliable

We offer a convenient sample policy to enable confident selection before placing your purchase order. List prices are competitive for both small retailers and bulk buyers. All shipments benefit from secure shipping methods, ensuring your product arrives safely and promptly. Our black pepper is available across the main domestic markets in India, with adaptable payment terms for hassle-free transactions. This ensures every client experiences a seamless, reliable buying process tailored to their needs.


FAQ's of Black pepper:


Q: How should I store Black Pepper to maintain its supreme quality?

A: Keep Black Pepper in a cool, dry place away from direct sunlight to preserve its aromatic flavor and extend its shelf life.

Q: What packaging types are available for your Black Pepper?

A: You can personalise your order with packaging options such as PP Bag, HDPE Bag, Jute Bag, Plastic Pouch, Jar, or Packet, suiting both bulk and retail needs.

Q: When is your Black Pepper harvested and what varieties do you offer?

A: Our Black Pepper is harvested from November to March and is available in premium varieties including Malabar, Tellicherry, and Lampong, depending on availability.

Q: What are the main uses and advantages of your Black Pepper?

A: Our Black Pepper is revered for its pungent, spicy flavor-ideal for culinary uses, seasoning, and medicinal applications. Its eminent, 99% purity and gluten-free, preservative-free nature make it a supreme choice.

Q: How can I request a sample before placing a purchase order?

A: Simply contact us to inquire about sample availability and our sample policy. We prioritize a seamless and secure sample dispatch process to help you make informed purchasing decisions.

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